Propeller Artists to Cook Vegan Soul Food
Published Wednesday 02 of May, 2012
Propeller Fund artists Eric May and Fereshteh Toosi will team up to host Piranha Club #4: GARLIC & GREENS. Eric and Fereshteh will be cooking up vegan soul food with Dara Cooper of Fresh Moves mobile grocery and Chef Tsadakeeyah of Majani Catering. Our menu will include peanut buttered collard greens, okra & mushrooms, baked bbq black-eyed peas, cornbread, yam-ginger pie, sweet tea and mint juleps. The event takes place Wednesday May 16, 6pm at Roots & Culture, 1034 N Milwaukee Ave.